1 hour ahead: Put 1 1/2 cups hot water between 2 layers of pan. Super impressive, so simply..except for that fact you cooked for 300! :), Kay, Your mac and cheese looks so good(One of my favorite dishes)! Also, do you think I could hot hold it in the oven (over the pan of water) for an hour or more to serve all of our shifts? John Gonzalez of MLive traveled from Nov. 4-16, 2015 all over the state in search of Michigan's Best Mac and Cheese. I'll try it.Also, I wanted to tell you ...in case I hadn't...I love your name ...every time i read "Heritage" I think "What a neat name!". melted butter. You would have no problem becoming a caterer! Hugs to you today! I was going to suggest the crock pot or the disposable chafing dishes (with a foil cover) too. Bake until filling is hot. I love your usage of panko bread crumbs! For 300?! I will be baking the mac & cheese in the insert in advance. wozer. I'm not familiar with Colby cheese is that the yellowish color like sharp cheddar or is it the one like mozzarella color. Their … Can you please tell me about Halloween parties you've been to or hosted? Club 55. Good to know, because that is one of the simplest recipes that I know. Best Mac and cheese in Columbus, Ohio: Find 9,009 Tripadvisor traveller reviews of THE BEST Mac and cheese and search by price, location, and more. Cook pasta in boiling salted water according to package instructions until Can you send the rain our way? Up to 6 hours ahead: cooked 12 pounds of pasta, drain, drizzle some melted butter & store in 6 full-size disposable steam pans until ready to bake, **toast topping, cool completely and set aside. When you’re cruising down the cheese aisle, two factors to consider are meltability and flavor. I've never made mac and cheese! a friend of mine recently told me she was planning on making mac and cheese for her own wedding reception. :). haha Select Filters. Watch this video (and check out our tried-and-tried recipe) for the creamiest, cheesiest mac and cheese yet. I've actually never been a circus before haha. The cheesy sauce and pasta really make a big batch. I think either one of those should be just fine. I must've ate a whole cup of the toasted crumb topping before I sprinkled it on the mac 'n' cheese - which was also fabulous! In a saucepan, melt butter or margarine over medium heat. @Pied_Pfeffer I was secretly hoping she would see this, thanks for passing it on. If so how? @DigitalBlue Do you have any potpourri warmers? If you don’t have a chafing (sp) dish handy, they are a pain to fuss with and you need cans of that gloppy fuel. I will get to work about 8:30 am and lunch will be around noonish. Start with the basics and then add … I cook for our church and could use this recipe>Thanks in advanceShady, However, I was inspired to give it another try after reading. I've had more mac and cheese failures than I can count, and when I saw this recipe on TK I immediately put it into my recipe box. 3-4 Days ahead: all cheese was shredded with food processor and stored in refrigerator. small curd cottage cheese 12 cloves garlic, finely chopped 6 c. chopped onion 4 1/2 c. Parmesan cheese 3 boxes lasagna noodles 6 eggs 6 lbs shredded Mozzarella cheese. Set aside to cool while preparing cheese sauce. We had trouble talking to the server. email me at email@example.com. Up to 3 hours ahead: make cheese sauce, divide and pour into 6 pans. terms and conditions. @Adirondackwannabe none big enough for this, no. Thanks for recommending it--now I know for sure that I have to try it. Welcome! salt, more or less to taste 9 tsp. When I was training & still an apprentice, we cooked regularly for over 500, so I know what goes into this. i love the breadcrumb topping--it's an essential component to a good mac and cheese! @Pied_Pfeffer that’s a good idea, maybe I will do it that way. Thanks @Pied_Pfeffer : ) I don’t really have much to add here. Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Why have I never heard of them before?! For serving 300 people: for 12 lbs of pasta, make recipe X 11 for the cheese sauce. YUM!! Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. :), I'd love to see the ingredients list for the three hundred. oregano 6 tsp. Spread it on a rimmed cookie sheet and toast in oven for 8-12 minutes. The ideal mac and cheese needs more than one kind of cheese. He visited 31 restaurants and sampled nearly 70 macaroni and cheese dishes. Thanks, Kay!Katie M. You are so welcome, Katie! wonderful work, though! Wow! I always bring my food at 9 a.m. and we don't eat till 12 noon. Trying to figure out how much I need to make for our school kitchen. It should stay hot enough for everyone to serve themselves. Colby is much milder and softer than cheddar. Order food online at The Mac'n Cheese, San Juan with Tripadvisor: See 16 unbiased reviews of The Mac'n Cheese, ranked #483 on Tripadvisor among 1,066 restaurants in San Juan. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Ahhhh, nothing's as good as classic mac! Served over a Creamy Marinara Sauce. Here in the South, we eat our pulled pork bbq with coleslaw. We always do chips or pitas, plus a veggie tray, as well as a relish plate with olives and pickles and whatnot. That's the only kind of bread crumbs I use :)I hope the Secret Circus will be fun.. Either way, the texture is milder and softer even mozzarella. What you need, dear friend, is a dose of Kardamom. You can put a pan of water, then your pan of mac and cheese and then light the gel burners . Sprinkle in flour and whisk to combine. Where have they been all my life?! I also want to avoid using my oven/stove very much, since we don’t have central air, and I don’t want it to get hot in here. : ), Miss Kay, the first photo on your blog is gorgeous!!! If you were throwing a party and you found out that one of your potential guests was a very picky eater, or had some type of dietary restrictions, would you try to accommodate them? onion salt 48 oz. What is your favorite crock pot recipe or slow cooker recipe. waste of money. I love the lighting and the back drop!!! And when you serve with main dish with a side or two, 1/2 cup of mac is plenty! We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves. ~Megan, Cooking for 300? I work at a camp during this summer, and mac, hand's down, is the all-time favorite!I can't wait to try this recipe! Looks delish! I also need to know how many you will be serving. I have seen colby as yellow as cheddar and some without yellow coloring. It saltiness helps cut through … I was thinking macaroni and cheese -because I have a lot of other preparation to do, and I don’t want to spend all day cooking. @Pied_Pfeffer I was originally thinking cole slaw or also pasta salad, but I figure that macaroni can be a main dish or a side dish. Forget about the blue box (you know what I'm talking about) and make homemade You can find this at a Korean/Asian market much cheaper than American grocery stores. Add … Thanks. :). Gruyère. A chafing dish will work best. When one is close to being used up, pop another into the microwave to warm it up. Normally we just grill when we have gatherings like this, but we’re expecting rain. 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